Composting Overview:
Composting Download PDF for General Composting Overview
PREAMBLE:
Composting involves all the complex biological reactions that make up the decompositionThe process of separating into elements or simpler constituents of organic material in aerobic conditions
The ideal components to make compost can be:
- Animal origin, (solid and liquid defecation, leftovers from the butchery, tannery, fishing industries etc.).
- Vegetable origin, (dry sticks, grass cuts, dried vine fruits, wine residue, algae, olive press residue, vegetable water, market vegetable and fruit leftovers, remains from distilleries, bottling plants, etc.).
- Mixed origin, (urban waste remains from food industries, etc.)
For this purpose Ergofito Micromix was specifically developed.
Conclusion:The compost obtained in this way is of a superior quality to that found in commerce. It is high in agronomic worth because it is void of phytotoxins with a high quantity of organic substances well composed with humusOrganic constituent of soil, formed by the decomposition of dead organic material, ie plants and leaves, by soil bacteria and rich in micro-organisms. Further more it is odorless and absent of invading plants.The recycling of stabilized residue in agriculture by way of precise composting affords economic, energy, and material savings.Companies will require 30 to 70% less synthesized fertilizers and 60 to 90% less microelements.Plants are more resilient and require less treatment with phyto-pharmaceuticals. There is progressively less need to work the land accompanied by a lesser consumption of energy.
For a full description see the brocure for Compost under Brochures